INDUCTION COOKING by WOLF
How does it work? The electricity flows through a coil to produce a magnetic field under the ceramic cooktop. When an iron or magnetic stainless pan is placed on the ceramic surface, currents are induced in the cooking utensil and instant heat is generated due to the resistance of the pan. Induction only works with cooking vessels made of magnetic materials like stainless steel and cast iron.
Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance. Now Wolf is pleased to introduce this sleek 15-inch powerhouse. Food cooks efficiently while the cooking surface stays cool to the touch. Heating and adjustment of heat are immediate for better controllability and energy efficienty-50% faster than gas or electric.
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